Desi Murunda
Prepared with pure desi ghee and premium dry fruits, Murunda is known for its rich taste, aroma, and traditional value. This recipe has been passed down through generations and is still prepared with the same care and authenticity at home.
A perfect blend of tradition, nourishment, and celebration.
Key Highlights
Specially used during Chehlay (40 days after childbirth)
Traditionally gifted to relatives & guests
Made with pure desi ghee
Authentic homemade recipe
No artificial preservatives
How to Use
Consume in small portions daily or serve as a traditional sweet treat.
Storage
Keep in an airtight container in a cool, dry place.

Ingredients:
Whole Wheat Flour
Pure Desi Ghee
Edible Gum (Gond)
Jaggery (Gur)
Almonds
Cashew Nuts
Raisins
Coconut
Cardamom

Traditional homemade murunda prepared with pure desi ghee. Commonly used during 40 days of cheelay after childbirth and shared as a gift.