Desi Panjiri

Panjiri is commonly consumed after childbirth to help the body regain energy and provide essential nourishment. Prepared in small batches using traditional methods, this product reflects true desi taste and quality.
No artificial flavors, no preservatives — just authentic homemade goodness.
Key Highlights
Traditionally used after pregnancy
Made with pure desi ghee
Homemade & traditional recipe
Rich, nourishing & energy-boosting
No artificial preservatives
How to Use
Consume 1–2 tablespoons daily, preferably with warm milk, or as traditionally advised.
Storage
Store in a cool, dry place. Refrigerate in hot weather.

PANJIRI – Ingredients

Whole Wheat Flour
Pure Desi Ghee
Edible Gum (Gond)
Dry Dates Powder (Chuhara)
Almonds
Cashew Nuts
Pistachios
Coconut
Melon Seeds
Sesame Seeds
Cardamom
Sugar

Traditionally prepared panjiri using pure desi ghee. Commonly used after pregnancy to support strength and recovery.